Spanish Mackerel Cutlets (Frozen) per kgOne of the most often consumed commercial fish in Australia is mackerel (particularly in the north of the country). Spanish mackerel is unique from other fish, despite the fact that they can be served similarly and are delicious. The flesh of Spanish mackerels is dark and oily. They are the most delicious and rich in omega 3 fatty acids of the family of mackerel. These oily fish are firmer than other oily fish. The skin is so delicious and crispy that