Peppers of the AmericasBy: Maricel E. Presilla Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" A beautiful culinary and ethnobotanical survey of the punch packing ingredient central to today's multi cultural palate, with more than 40 pan Latin recipes from a three time James Beard Award winning author and chef restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of
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