The Smitten Kitchen CookbookBy: Deb Perelman NEW YORK TIMES BEST SELLER Celebrated food blogger and best selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasionfrom salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. Innovative, creative, and effortlessly funny." Cooking Light Deb Perelman loves to cook. She isnt a chef or a
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