Anything That MovesBy: Dana Goodyear The popular New Yorker writer combines the style of Mary Roach with the on the ground food savvy of Anthony Bourdain. Dana Goodyears narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind the scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast