Daishichi Myoka Rangyoku Junmai DaiginjoDaishichi Myoka Rangyoku Junmai Daiginjo is a testament to the pinnacle of sake craftsmanship, meticulously brewed using the traditional kimoto method. This luxury sake presents a complex bouquet of aromas, including rose petals, cream, raisins, bananas, and cotton candy. On the palate, it offers a rich, full bodied experience with flavors reminiscent of ripe persimmon, raisin, marshmallow, nougat, and subtle woody elements. The mouthfeel is creamy,