My Life in RecipesBy: Joan Nathan A NYT BEST BOOK OF THE YEAR A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR A SAVEUR BEST COOKBOOK OF THE YEAR A new cookbook from the best selling and award winning author that uses recipes to look back at her life and family historyand at her personal journey discovering Jewish cuisine from around the world "There is no greater authority on Jewish cooking than Joan Nathan." Michael Solomonov, James Beard award winning chef
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