Australian Wahoo Cutlets per kg (Frozen)Wahoo has a mild flavour, a firm, lean texture, and a big, cirrhotic flake. Despite being a diverse fish, wahoo benefits from cooking techniques appropriate for species with low fat content to prevent the meat from drying out during cooking. It should be prepared similarly to Spanish mackerel but with a little more flavour. It tastes great when grilled and served as a bone in cutlet (bone in = better). The cutlets bake up beautifully as well. In an
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