WrangebackWrngebck is Sweden's oldest brand of cheese and is made on Almns Bruk, an 8,800 acre farm in Sweden founded by monks in 1225. After World War II, cheesemaking was discontinued on the farm, and the farm began to sell fluid milk to the commodity market. In 2008 as milk prices declined, Almns Bruk turned back to cheesemaking and revived the recipe for Wrngebck. Wrngebck is unique, somewhere between an alpine style and a cheddar. Flavors are deep and rich